Commis Chef

Title: Commis Chef Position Overview: To work in a safe, efficient and hygienic fashion while ensuring that the high quality food standards of the Hotel are maintained.Our Vision is being leaders in creating experiences and properties that escape the ordinary. Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values. Our Goals Growing revenue above market Maximise assets Business transformation Our Values Empowerment: We make it happen Possibilities: We evolve and innovate Community: We make the connection Key Accountabilities Anticipate and attend to the guests needs and desires immediately. Work in the kitchen as directed on a daily basis. Ensure that your work is carried out in a timely and efficient fashion. Minimise wastage at all times. Maintain a clean and safe working area at all times. Engaged in cooking, baking, pastry cooking or butchering duties. Ensure that the established standard operating procedures are followed at all times. Help produce an environment of learning and professionalism. Carry out any other related duties as directed by the senior members of the kitchen staff. Maintain your self-appearance in accordance with the hotels grooming standards. Maintain a harmonious relationship with other members of the service team. Maintain an acceptable degree of knowledge with regard to food product. Comply with all of the established hotel operational policies & procedures. Have a full knowledge of and practice all of the hotels established workplace health and safety guidelines (WH&S).Benefits & Perks Complimentary staff meal Staff uniform & dry cleaning Discounted staff parking Access to T1 Staff Duty Free 50% off stays at EVT Hotels & Resorts $2 movie tickets & $5 Vmax Tickets, 50% food and drinks plus further discounts on Gold Class

Created: 2025-09-15